Meat market

Results: 538



#Item
421BISON MARKET AND SUPPLY UPDATE Prepared by Red Meat Section/Agriculture and Agri-Food Canada - April 24, 2014 Weekly Federal Bison Slaughter 01-Mar Total Canada

BISON MARKET AND SUPPLY UPDATE Prepared by Red Meat Section/Agriculture and Agri-Food Canada - April 24, 2014 Weekly Federal Bison Slaughter 01-Mar Total Canada

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Source URL: www.canadianbison.ca

Language: English - Date: 2014-06-15 14:07:33
422BISON MARKET AND SUPPLY UPDATE Prepared by Red Meat Section/Agriculture and Agri-Food Canada - November 26, 2013 Weekly Federal Bison Slaughter 05-Oct Total Canada

BISON MARKET AND SUPPLY UPDATE Prepared by Red Meat Section/Agriculture and Agri-Food Canada - November 26, 2013 Weekly Federal Bison Slaughter 05-Oct Total Canada

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Source URL: www.canadianbison.ca

Language: English - Date: 2014-01-06 22:01:05
423Ontario Veal Association  Week Ending: April 4, 2014 Week # 14  WEEKLY MARKET INFORMATION REPORT

Ontario Veal Association Week Ending: April 4, 2014 Week # 14 WEEKLY MARKET INFORMATION REPORT

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Source URL: www.ontarioveal.on.ca

Language: English - Date: 2014-04-17 08:54:03
424BISON market December[removed]English.xls

BISON market December[removed]English.xls

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Source URL: www.canadianbison.ca

Language: English - Date: 2013-01-29 11:49:21
425PENNSYLVANIA FARM SHOW CERTIFICATION AND STATEMENT OF DISCLOSURE “U. S. D. A. WHOLESOME MEAT ACT” We, the undersigned, certify that the market animals listed below have not received any non-approved drugs and that th

PENNSYLVANIA FARM SHOW CERTIFICATION AND STATEMENT OF DISCLOSURE “U. S. D. A. WHOLESOME MEAT ACT” We, the undersigned, certify that the market animals listed below have not received any non-approved drugs and that th

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Source URL: www.farmshow.state.pa.us

Language: English - Date: 2013-09-19 12:35:58
426G1706  Food Safety for Farmer’s Market Vendors Julie A. Albrecht, Extension Food Specialist Factors that cause food-borne illnesses and recommendations for preparing and selling wholesome and safe food products at Farm

G1706 Food Safety for Farmer’s Market Vendors Julie A. Albrecht, Extension Food Specialist Factors that cause food-borne illnesses and recommendations for preparing and selling wholesome and safe food products at Farm

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Source URL: asapconnections.org

Language: English - Date: 2013-02-07 11:52:34
427SKAMANIA YOUTH MARKET SALE RULES Livestock Superintendents: Larry Sampson & Paul Pearce[removed]cell) 1.  All animals consigned to the Market Sale are owned by the Market Sale Committee once allowed into fair.

SKAMANIA YOUTH MARKET SALE RULES Livestock Superintendents: Larry Sampson & Paul Pearce[removed]cell) 1. All animals consigned to the Market Sale are owned by the Market Sale Committee once allowed into fair.

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Source URL: www.skamaniacounty.org

Language: English - Date: 2011-04-21 17:14:58
428Irish Journal of Agricultural and Food Research 43: 217–226, 2004  Colour of subcutaneous adipose tissue and muscle of Irish beef carcasses destined for the Italian market P.G. Dunne1,2, F.P. O’Mara3, F.J. Monahan2 a

Irish Journal of Agricultural and Food Research 43: 217–226, 2004 Colour of subcutaneous adipose tissue and muscle of Irish beef carcasses destined for the Italian market P.G. Dunne1,2, F.P. O’Mara3, F.J. Monahan2 a

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Source URL: t-stor.teagasc.ie

Language: English - Date: 2014-07-16 10:05:43
429Checks for the Presence and Appropriate Labelling of Genetically Modified Foods and Food Ingredients on the Irish Market in 2008 In 2008, the Public Analyst Laboratory in Cork began routine analysis of foods and food ing

Checks for the Presence and Appropriate Labelling of Genetically Modified Foods and Food Ingredients on the Irish Market in 2008 In 2008, the Public Analyst Laboratory in Cork began routine analysis of foods and food ing

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Source URL: www.fsai.ie

Language: English - Date: 2012-01-04 09:30:04
430Virginia 4-H Market Beef Project  Junior Record Book (for youth ages 9 – 13)  Name _______________________________________

Virginia 4-H Market Beef Project Junior Record Book (for youth ages 9 – 13) Name _______________________________________

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Source URL: pubs.ext.vt.edu

Language: English - Date: 2014-10-07 11:53:42