421![BISON MARKET AND SUPPLY UPDATE Prepared by Red Meat Section/Agriculture and Agri-Food Canada - April 24, 2014 Weekly Federal Bison Slaughter 01-Mar Total Canada BISON MARKET AND SUPPLY UPDATE Prepared by Red Meat Section/Agriculture and Agri-Food Canada - April 24, 2014 Weekly Federal Bison Slaughter 01-Mar Total Canada](https://www.pdfsearch.io/img/5c6c2089531e6e89a4abb832c5c09d83.jpg) | Add to Reading ListSource URL: www.canadianbison.caLanguage: English - Date: 2014-06-15 14:07:33
|
---|
422![BISON MARKET AND SUPPLY UPDATE Prepared by Red Meat Section/Agriculture and Agri-Food Canada - November 26, 2013 Weekly Federal Bison Slaughter 05-Oct Total Canada BISON MARKET AND SUPPLY UPDATE Prepared by Red Meat Section/Agriculture and Agri-Food Canada - November 26, 2013 Weekly Federal Bison Slaughter 05-Oct Total Canada](https://www.pdfsearch.io/img/82cc8cd3b1fb6c408b8ada889e891053.jpg) | Add to Reading ListSource URL: www.canadianbison.caLanguage: English - Date: 2014-01-06 22:01:05
|
---|
423![Ontario Veal Association Week Ending: April 4, 2014 Week # 14 WEEKLY MARKET INFORMATION REPORT Ontario Veal Association Week Ending: April 4, 2014 Week # 14 WEEKLY MARKET INFORMATION REPORT](https://www.pdfsearch.io/img/d137ebe097830080bfb2d9e9d79eb75d.jpg) | Add to Reading ListSource URL: www.ontarioveal.on.caLanguage: English - Date: 2014-04-17 08:54:03
|
---|
424![BISON market December[removed]English.xls BISON market December[removed]English.xls](https://www.pdfsearch.io/img/46d412abc0ee4c80fe8ed8d7b7db2d3c.jpg) | Add to Reading ListSource URL: www.canadianbison.caLanguage: English - Date: 2013-01-29 11:49:21
|
---|
425![PENNSYLVANIA FARM SHOW CERTIFICATION AND STATEMENT OF DISCLOSURE “U. S. D. A. WHOLESOME MEAT ACT” We, the undersigned, certify that the market animals listed below have not received any non-approved drugs and that th PENNSYLVANIA FARM SHOW CERTIFICATION AND STATEMENT OF DISCLOSURE “U. S. D. A. WHOLESOME MEAT ACT” We, the undersigned, certify that the market animals listed below have not received any non-approved drugs and that th](https://www.pdfsearch.io/img/c7890db8a069a261fb91121a082a479a.jpg) | Add to Reading ListSource URL: www.farmshow.state.pa.usLanguage: English - Date: 2013-09-19 12:35:58
|
---|
426![G1706 Food Safety for Farmer’s Market Vendors Julie A. Albrecht, Extension Food Specialist Factors that cause food-borne illnesses and recommendations for preparing and selling wholesome and safe food products at Farm G1706 Food Safety for Farmer’s Market Vendors Julie A. Albrecht, Extension Food Specialist Factors that cause food-borne illnesses and recommendations for preparing and selling wholesome and safe food products at Farm](https://www.pdfsearch.io/img/59ce1b275fd2aec459066db71b3aa819.jpg) | Add to Reading ListSource URL: asapconnections.orgLanguage: English - Date: 2013-02-07 11:52:34
|
---|
427![SKAMANIA YOUTH MARKET SALE RULES Livestock Superintendents: Larry Sampson & Paul Pearce[removed]cell) 1. All animals consigned to the Market Sale are owned by the Market Sale Committee once allowed into fair. SKAMANIA YOUTH MARKET SALE RULES Livestock Superintendents: Larry Sampson & Paul Pearce[removed]cell) 1. All animals consigned to the Market Sale are owned by the Market Sale Committee once allowed into fair.](https://www.pdfsearch.io/img/251f1f73202248e665dd769b980e100e.jpg) | Add to Reading ListSource URL: www.skamaniacounty.orgLanguage: English - Date: 2011-04-21 17:14:58
|
---|
428![Irish Journal of Agricultural and Food Research 43: 217–226, 2004 Colour of subcutaneous adipose tissue and muscle of Irish beef carcasses destined for the Italian market P.G. Dunne1,2, F.P. O’Mara3, F.J. Monahan2 a Irish Journal of Agricultural and Food Research 43: 217–226, 2004 Colour of subcutaneous adipose tissue and muscle of Irish beef carcasses destined for the Italian market P.G. Dunne1,2, F.P. O’Mara3, F.J. Monahan2 a](https://www.pdfsearch.io/img/a207eb42fc0b27cb0b77c7e031bb4261.jpg) | Add to Reading ListSource URL: t-stor.teagasc.ieLanguage: English - Date: 2014-07-16 10:05:43
|
---|
429![Checks for the Presence and Appropriate Labelling of Genetically Modified Foods and Food Ingredients on the Irish Market in 2008 In 2008, the Public Analyst Laboratory in Cork began routine analysis of foods and food ing Checks for the Presence and Appropriate Labelling of Genetically Modified Foods and Food Ingredients on the Irish Market in 2008 In 2008, the Public Analyst Laboratory in Cork began routine analysis of foods and food ing](https://www.pdfsearch.io/img/78518faaa400f06d779943693904a708.jpg) | Add to Reading ListSource URL: www.fsai.ieLanguage: English - Date: 2012-01-04 09:30:04
|
---|
430![Virginia 4-H Market Beef Project Junior Record Book (for youth ages 9 – 13) Name _______________________________________ Virginia 4-H Market Beef Project Junior Record Book (for youth ages 9 – 13) Name _______________________________________](https://www.pdfsearch.io/img/ea9abf33c07221d8c61b786ac9cad2ee.jpg) | Add to Reading ListSource URL: pubs.ext.vt.eduLanguage: English - Date: 2014-10-07 11:53:42
|
---|